- 1 oz. gin
- 1 oz. Campari
- 2 oz. squeezed grapefruit juice (pref. ruby red)
- 2 oz. tonic water (or club soda with a bit of simple syrup)
- dash of bitters
- ice, ice baby
Serve in highball glass. Garnish, if so inclined, with peel from grapefruit.
One full grapefruit should yield six to eight ounces of juice, depending on how heavy it is with juice and how thoroughly you squeeze it.
Fresh-squeezed juice is so much better than the stuff from a bottle or concentrate, isn’t it? If that’s all you can get at any particular time of year, you make do. But summer means ripe grapefruit and damn do I love grapefruit.
I’d have taken a picture but… I drank it all before the thought occurred to me. Sorry.