French Garden Chicken

Four ½ breasts of chicken, filleted¼ pound black forest ham, sliced very thinly½ cup salt¼ cup sugar1 cup white wine1 cucumber2 carrots3 stalks celery1 medium shallot1 white onion2 lemons8 oz. crème fraîcheplenty of freshly-chopped parsleyplenty of freshly-chopped chives powdered garlicground… Continue Reading