As I compile everyone’s “best cover of all time” submissions (Yes, I’m getting to you. No, Uncle Kracker’s version of “Drift Away” did not make the cut.) while enjoying a lukewarm PBR, I realize I ache for higher quality booze. Until I can afford the good stuff, however, I’ve learned to satisfy my palate with help from The Atlantic’s excellent mixology blog. Here, for example, is an interesting entry on one of my favorite American brewery’s efforts to import a traditional Belgian brewing technique from across the pond.