Sacrilege, you say? Maybe not:
Short Review: Quaffable, but not transcendent.
This is my confession: I did not emerge from the womb a fully-formed beer snob. I will admit to sneaking off to the bathroom during high school parties to pour out half-empty Budweisers (adolescence was a dark time for us all). For the first year or so of college, I was still grinning and bearing…
If you’ve been following Erik’s debate over the origins of the craft brew movement, you might be interested in the story of Jack McAuliffe, a beer enthusiast who built the first modern microbrewery in 1976.
Interesting thoughts from The Washington City Paper on what makes a craft beer. Now that the industry is expanding, do numbers or quality distinguish between micro and macro brews?