Profanely Good Fried Chicken

October 20, 2009Burt Likko 1 Comment

I will probably never be able to make this. But oh how I want to. Instead of marinating the fried chicken in buttermilk, the guy used salted mozzarella whey.

Burt Likko

Pseudonymous Portlander. Homebrewer. Atheist. Recovering litigator. Recovering Republican. Recovering Catholic. Recovering divorcé. Recovering Former Editor-in-Chief of Ordinary Times. House Likko's Words: Scite Verum. Colite Iusticia. Vivere Con Gaudium.

One Comment

October 21, 2009
Becky

Yeah, I want me some of that.

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