Turns out, real Parmigiano-Reggiano tastes better than the crappy yellow sawdust that Kraft sells in the green tube. Real food tastes better than its fake “equivalent.” Every time. It’s got more umami.
Turns out, real Parmigiano-Reggiano tastes better than the crappy yellow sawdust that Kraft sells in the green tube. Real food tastes better than its fake “equivalent.” Every time. It’s got more umami.