Moroccan Lamb over Couscous
Ingredients:1 lb. lamb shoulder1 white onion4 stalks celery1 clove garlic2 cups couscous2 tbsp. butterFlourWhite wineOlive oil Spices:Garlic powderSaltBlack PepperTarragonCuminPaprika Fillet lamb meat; cut into small morsels. Sift flour with all spices, mixed to taste. Don’t be shy with the paprika.… Continue Reading